Schlossbiesdorf

Sculptural modern floral design blending fresh vegetables with seasonal spring blooms for a unique culinary celebration. The arrangements feature different purple tones from deep aubergine to pastel lilac, with touches of peach that complement the overall color scheme.

The cheese presentation is offering an elegant savoury component to the celebration. The purple florals work beautifully with the creamy whites and golden tones of the aged cheeses, creating a cohesive color palette that feels both fresh and sophisticated. This approach combines floral design with food presentation, showing how flowers and culinary elements can work together to create memorable table settings that celebrate both visual appeal and gourmet flavours.

The concept was published on Frieda Theres. Please find the link below.

https://www.friedatheres.com/cheese-bows-der-besondere-genuss

wedding planner: juniqueweddings
photographer: vanessa.olewicz
florals & styling: vivko.studio
furniture & decor: gotvintagerental
cheese: urstrom_kaese
stationery: atelierfeines
dresses: iay_iamyours
jewelry: kj_atelier
hair & make up: heylovelystudio